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Castor oil in soap making

Published by The Soap Brain Team

Castor oil is a conditioning soap-making oil rich in ricinoleic acid (90%). A gram of it turns to soap with about 0.128 g of NaOH (lye). It makes a mild, gentle bar and pairs well with a harder, cleansing oil. Most soapers use it at 5–10% of their oils.

Fatty-acid profile

Castor oil is a gentle, conditioning oil, mostly unsaturated fatty acids that leave a mild, moisturising bar with a softer, lower lather. It pairs naturally with a harder, more cleansing oil to firm the bar up and add bubbles.

Castor oil is about 2% saturated fat and 98% unsaturated — that unsaturated majority is what makes it conditioning and slower to trace, but softer on its own.

Fatty-acid composition of Castor oil
Fatty acid Share What it does in soap
Ricinoleic acid 90% an unusual hydroxy fatty acid, effectively unique to castor oil, that boosts and stabilises a creamy, bubbly lather
Oleic acid 4% a monounsaturated fatty acid that makes a gentle, conditioning, moisturising bar with a slick, lower lather and a slower trace
Linoleic acid 4% a polyunsaturated fatty acid that is very conditioning but oxidises readily — a driver of DOS (dreaded orange spots) at high levels
Palmitic acid 1% a saturated fatty acid that builds a hard, long-lasting bar with a stable, creamy lather
Stearic acid 1% a saturated fatty acid that adds hardness and a thick, stable lather; a large share can speed up trace

Castor oil in the bar

On its own Castor oil throws a big, quick, bubbly lather — the kind of foam most people associate with a cleansing bar. Balance it with conditioning oils so the lather stays generous without drying the skin.

Castor oil traces at a fairly typical pace; how fast the whole batch moves will depend mostly on the other oils, your temperatures and any fragrance you add.

In a blend Castor oil is the conditioning, skin-feel component and can often make up the bulk of the oils. Add a firmer, more cleansing oil — coconut, palm or a hard butter — to bring hardness and bubbles the finished bar would otherwise miss.

Closest substitutes for Castor oil

Out of Castor oil? These oils behave most like it in a bar — ranked by how close their hardness, cleansing and conditioning profile and lye (SAP) requirement are. The numbers are predicted properties for a 100% single-oil bar, not a safety guide; always recalculate the lye when you swap an oil.

Castor oil compared with its closest substitute oils
Oil Hardness Cleansing Conditioning SAP (NaOH)
Castor oil (this oil) 2 0 98 0.128
Canola oil (low-erucic) 6 0 94 0.133
Apricot kernel oil 5 0 90 0.135
Kukui nut oil 6 0 90 0.135
Flaxseed / linseed oil 5 0 89 0.135

Using Castor oil in a recipe

One gram of Castor oil needs about 0.128 g of NaOH (sodium hydroxide) to turn fully to soap, within a documented range of 0.125–0.132 g/g across sources. The calculator below uses this value; always confirm the lye weight before you mix.

Its iodine value is about 86 — a moderate value, a good all-round balance of hardness and conditioning. Iodine value is only a rough guide, not a hard rule, but it gives you a feel for how a bar built around this oil will wear.

Most soapers use Castor oil at roughly 5–10% of their oils.

Maker's note: Boosts and stabilises lather. Use a small amount — it turns sticky and gummy if overused (over ~15–20%).

Calculate lye for Castor oil

The calculator below is pre-loaded with Castor oil. Enter your weights, add other oils, and it works out the exact NaOH (lye) weight, water and quality numbers. Always weigh lye, oils and water — never measure by volume, wear gloves and eye protection, and add lye to water (never the reverse).

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Where these numbers come from

Every figure on this page is backed by at least two independent references, listed below — so you can check our work instead of taking our word for it.

SAP data last updated · 51 oils covered.

Castor oil soap FAQ

Can you make soap with 100% Castor oil?
It is not recommended. Castor oil shows its best in a blend, usually up to about 10% of the oils. On its own the bar would be unbalanced — too soft or low-lathering for everyday use.
What superfat should I use with Castor oil?
A 5% superfat is a safe, common starting point for recipes using Castor oil; adjust to taste once you know how the finished bar feels. Never drop to 0% or below without a deliberate reason — the calculator will ask you to confirm it.
Does Castor oil speed up or slow down trace?
Castor oil traces at a fairly typical pace; how fast the whole batch moves will depend mostly on the other oils, your temperatures and any fragrance you add.

Recipes with Castor oil